The Full Story
The history of garlic is as old as recorded history itself. From ancient Asia to Mesopotamia to Europe and the Americas garlic’s pungency left its mark becoming widely recognized not only for sustenance but also for its endless health benefits. In 2021, Bugle Boy Farm began its own contribution to garlic’s story.
Our gourmet garlic is naturally grown, chemical-free, and non-GMO. We will deliver within 15 miles for 5 lbs or more.
1. Soil Amending
The soil was amended by adding cow manure, bone meal, blood meal, gypsum, and lime.
Our garlic was hand planted.
We periodically hand weed for optimal growth.
Scapes are harvested and used at local restaurants.
Once each garlic variety reaches its maturity, we harvest.
The garlic is dried for 3 weeks and then sold.