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Acerca de

Garlic
The Full Story
The history of garlic is as old as recorded history itself. From ancient Asia to Mesopotamia to Europe and the Americas garlic’s pungency left its mark becoming widely recognized not only for sustenance but also for its endless health benefits. In 2021, Bugle Boy Farm began its own contribution to garlic’s story.
Our gourmet garlic is naturally grown, chemical-free, and non-GMO. We will deliver within 15 miles for 5 lbs or more.
The Product
Turban Varieties:
Basque
Lotus
Porcelain Varieties:
Music
Romanian Red
Artichoke Varieties:
Inchelium Red
The Price
$20/lb
The Process
![]() 1. Soil AmendingThe soil was amended by adding cow manure, bone meal, blood meal, gypsum, and lime. | ![]() 2. PlantingOur garlic was hand planted. |
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![]() 3. WeedingWe periodically hand weed for optimal growth. | ![]() 4. ScapesScapes are harvested and used at local restaurants. |
![]() 5. HarvestingOnce each garlic variety reaches its maturity, we harvest. | ![]() 6. CuringThe garlic is dried for 3 weeks and then sold. |
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